Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

As we head into fall, the farmers markets are starting to transition from late summer produce, like corn, tomatoes, and eggplants to fall squashes and pumpkins. This presents a unique window of ...

Squash is perfect in all its forms, from decadent butternut to summery, fresh zucchini to easy-to-prepare delicata. I love it pureed into soups and stews, roasted with a sweet honey glaze and lightly ...