Do you find yourself craving the sweet taste of summer corn long after the season has ended? Say goodbye to store-bought canned corn and hello to the satisfaction of pressure canning corn. I am going ...

This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

If you're new to canning, higher-acid fruit and tomato products are a good place to start. They require only a boiling-water canner to process. Vegetables and meat, which are denser and lower in acid, ...

If you're planning to pressure can chicken at home, keep in mind that raw-packed chicken is perfect for chicken salad. Wondering how to can meat with a pressure canner? Learn to preserve meat without ...

If you’ve decided to give pressure canning at home a try, a little scientific background information is in order. The ability to preserve low-acid foods — and here, acidity refers to pH and not to ...