"It's perfect for all our needs." Pro chefs get honest about why they're ditching standard kitchen appliances: 'It's kind of like having an extra set of hands' first appeared on The Cool Down.

When you spend years cooking, you pick up on a handful of culinary rules generations of home and professional cooks have obeyed. Even if you don't know why these rules exist, they become part of the ...

We all spend a lot of time in our kitchens — it’s the heart of the home. But not as much as professional chefs who devote hours and hours of the day and night slicing, searing, and sautéing in their ...

One of the best ways to improve your kitchen at home is to learn from the pros. Professional chefs must work quickly for long hours, which requires reliable, efficient tools. But a lot of common ...

Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of our culinary faves to share their home cooking tips ...

Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

Add Yahoo as a preferred source to see more of our stories on Google. Stop wasting your money on these 20 gimmicky kitchen tools. Kitchen gadgets are supposed to help with preparing meals in your home ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. More studies are cropping up about microplastics being found in our food and ...