Some chefs are doubling down on open flames, even when science suggests they might not be the healthiest choice. Private chef Megan Huylo (@cultmangaia) is one of them. In a TikTok video, she admits ...

When a chef was asked to compare gas and induction stoves, her answer was resounding: Induction is stronger, more consistent, safer, and easier to clean. The biggest con for induction? Its price tag — ...