A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot This article may contain ...

Any time you're cooking a big, thick steak, reverse-searing is the best way to go Reverse-searing involves cooking the steak at a low temperature in the oven before finishing it in the pan. This ...

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. Jeff Somers is a freelancer ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good you are at it can vary a lot from person to person. And unless you’re a pro ...

GRAND FORKS – Peter Brack, a professional cook, has “a lot going on right now,” he said. He’ll just be getting back from a camping trip at Minnesota’s Boundary Waters the day before he submits his ...