A team of US researchers has gained new insights into how large protein molecules consistently fold themselves into useful shapes. Using a new approach to fluorescence microscopy, Hoi Sung Chung and ...

Nuclear magnetic resonance (NMR) spectroscopy has emerged as an indispensable tool in elucidating protein dynamics at atomic resolution. In particular, studies on aromatic side chains have revealed ...

Circular Dichroism (CD) spectroscopy is an established analytical technique that probes the differential absorption of left- and right-handed circularly polarised light by chiral biomolecules. In ...

Researchers combined AI simulations with NMR data to capture fleeting structures of intrinsically disordered proteins, ...

Transferrin is a glycoprotein with a molecular weight of 80 kDa, synthesized in the liver. Each transferrin molecule can bind up to two iron atoms for distribution to cells. The half-life of ...

A DGIST research team led by Prof. Yoo Wookyung (Department of Brain Sciences) and Prof. Kim Jin Hae (Department of New Biology) developed an innovative analytical technology in collaboration with a ...

NIRS allows for the rapid, chemical-free measurement of fat, protein, sugars, total solids, and calories to support consistent ice cream quality control.

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.