Preheat oven to 350 degrees. In large bowl, cream sugar and butter. Mix in eggs, cream, cinnamon, vanilla, and raisins. Pour mixture into 1 3/4-inch-deep, 9-inch-square pan. Arrange bread slices flat ...

Slice the French Bread into 1/2 inch disks and let dry out overnight in a 13 X 9 baking pan (or as long as you have - the crispier the bread, the more body the bread pudding will have)! Preheat the ...

Commander's Palace bread pudding souffle made 'Garden and Gun's list of 50 great things that people should experience in the South. (Photo by Chris Granger, NOLA.com | The Times-Picayune archive) ...

Corn Pudding Soufflé, photographed on Wednesday, Aug. 9, 2017, in the Post-Dispatch studio for a corn recipe story. Photo by Christian Gooden, [email protected] Yield: 4 servings I was going ...

We have new requests to fill in addition to the ones still pending, but we'll take this week and next to share a few favorite dishes for the Easter table. Carrot souffle is one of the most requested ...

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