These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

Ariane Tapia’s cornucopias are made of puff pastry and filled with sauteed vegetables. PETE G. WILCOX/THE TIMES LEADER Ariane Tapia of Exeter learned to make vegetable cornucopias while in college, ...