This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don't have the time or ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

Something came as a bit of shock to me this week when I went shopping for a particular item. No, I was not looking for a PS-5 or a new car (I heard that they were both in short supply). I was simply ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you've tried relentlessly to perfect your mom's pie crust crimping method, and you just can't seem to get it right, we have a quick solution: Use a pair of tongs. Applying pressure with this ...