Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

Ever thought of making your own crackers at home? It’s easier than you think, and honestly, these Homemade Crackers will make you wonder why you’ve been settling for the store-bought stuff. With a few ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

A handful of ingredients for “everything crackers,” made extra simple by using pre-mixed “everything bagel topping” from the store. You could, of course, control the taste of the topping by making ...

Come the holidays, homemade gifts from the kitchen are the ones I like to make and receive. They’re not at all fussy or fancy — spiced nuts in a pretty container, marinated cheeses and herbed biscuits ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A few months ago I was at a friend’s house ...