In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

Whether serving as a crisp, buttery platform for seasonal fruit or a flaky wrapping for salmon fillet, puff pastry makes everything seem a little more elegant. With the holiday season nearly here and ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...