Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

Add Yahoo as a preferred source to see more of our stories on Google. Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and ...

Say goodbye to dry scones with a recipe that delivers with each moist, tender bite. White chocolate is not only in the scones, but drizzled on top as well.

I, like many college-aged women, have not purchased a bottle of dairy milk in my entire adult life. My cups of coffee are topped off solely with almond milk, oat milk, or on the rare occasion, soy ...

Pre-heat the oven to 400 degrees and line a baking pan with parchment paper. Whisk together the flour, sugar, salt and baking powder in a large bowl. Cut the butter into smaller cubes and then cut it ...

Raspberries don’t stick around forever, so now’s the time to make the most of them. These quick and simple treats are perfect for using up fresh berries while they’re still in season. From snacks to ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best way. These recipes are great when you want something that feels fresh and a ...

Raspberry lemon scones from Kaldi's. photo by Hillary Levin, [email protected] Q • One of the best things in the scone world is a lemon raspberry scone from Kaldi’s Coffee. Any chance Kaldi’s ...

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...

Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined. Slowly stir in heavy cream; ...

Scones are a traditional breakfast or teatime treat that are a single-serve quick bread that uses baking powder as the leavening agent. Even though we think of scones as a British staple, we in ...