Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

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There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

"It has a little bit of everything: flaky fish with just enough char, chile mayo for richness and a little heat," says the chef and author of 'American Grill' C2 Photography / FOOD & WINE Food Network ...

Bring a large saucepan of salted water to a boil. Add the ears of corn and cook until just tender, about 3 minutes (depending on how fresh they are). Remove and run under cold water until cool enough ...

Whisk orange juice, lemon juice and grapefruit juice with salt, pepper, oil and mustard. Marinate salmon in citrus juices for 30 minutes to 1 hour. When ready to cook, oil grill grates and heat grill ...

Mash garlic and 1 teaspoon salt into a fine paste using a mortar and pestle (or use the side of a chef’s knife on a cutting board) and transfer to a bowl. Stir in cilantro, ground chipotle, oregano, ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...