Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

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This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

What a fantastic apple pie. The crust bakes up flaky and golden brown. It's the perfect vessel for the warm apple filling ...

We all know the best part of Thanksgiving is the dessert, and while we love the classics, it’s time to bring some new contenders to the table this year. Enter: this decadent maple cream pie. It’s got ...

Nothing beats a slice of old-fashioned pecan pie, especially when it’s fresh from the oven. With its buttery crust and sweet, nutty filling, this timeless dessert brings comfort and nostalgia to any ...

Crust: In a medium mixing bowl, whisk together the flour and salt. Using a pastry blender or your fingers, cut the butter and shortening into the flour mixture until it forms a crumbly mixture. Add ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...