While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

Sometimes you want the simplest of recipes because 1) you’re making dinner; 2) you want something fresh – aka real food; and 3) you have better things to do than spend an hour in the kitchen. With one ...

We're happy to welcome back our friend Sharon Stroud to the Cooking Corner today we are making a Garlic Baby Bok Choy. Add the oil to a large wok or skillet over medium heat. Swirl to coat the entire ...

Bok choy, a quick-and-easy-to-cook Chinese cabbage with a mild peppery, spinach-like flavor, has been making the rounds at the farmers market lately. A little more substantial than spinach yet light ...

Here's a play on a traditional Italian wedding soup. I build a soup with udon noodles and add mini pork meatballs, seasoned like dumplings. Scallions, fresh ginger, toasted sesame oil and soy sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. Bok choy is a vegetable that has long been used in Asian recipes and as it gains popularity in the west, there are many reasons ...