"To lean into the savory side and give more flavor to your potato pancakes, add some sliced scallions and/or grated cheddar cheese to the batter. Caramelized onions, minced fresh herbs, crispy bacon, ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef ...

Cold weather calls for meals that are warm filling and practical. Cabbage is a cold season staple that holds up well in ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

The Pioneer Woman's secret to richer corned beef and cabbage? She pours a bold, malty beer into the pot for deeper flavor and ...

Corned beef is a St. Patrick's Day staple food item. When the Irish migrated to the United States, corned beef was a cheap meat they could easily indulge in — which was not the case in Ireland, ...

Sharing our St. Patrick's Day recipes for you to make this year!

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Heat oven to 350F; cover corned beef with everything in recipe. Cover with aluminum foil. Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 ...

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

Creamy mashed potatoes studded with tender cabbage and crisp bacon come together in this easy colcannon recipe from Christine ...