From Napa, Savoy, red, and green, you'll find at least one recipe your whole family will love. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Cabbages are a versatile vegetable ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

Allysen Mahaffey, the marketing coordinator at the Winston-Salem Journal, recently raved about this recipe for grilled Napa cabbage. 1. Preheat a grill or grill pan to high. Remove outer leaves of ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

This is a dish that chef-creator Sandy Ho always likes to keep stocked in her fridge. Bright, salty, funky and spicy, it’s a salad that runs the gamut and is worth roasting a chicken for, although ...

This recipe is by Myra Kornfield and was in the February 2007 issue of Vegetarian Times. I decided to try this recipe because I am trying to incorporate more cabbage into my diet. Studies have shown ...

Allysen Mahaffey, the marketing coordinator at the Winston-Salem Journal, recently raved about this recipe for grilled Napa cabbage. Mahaffey had seen the recipe in the newsletter from Sungold Farm, ...