Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts. Their bold flavor helps cut through richer treats often found on the table ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. It will be the crown jewel of the table. Dotdash Meredith Studios Cranberry sauce might be the least talked about Thanksgiving ...

Cranberries can be used for more than just your cranberry sauce this Thanksgiving. Learn how to make a cranberry smoothie from food blogger Aube Giroux of the Kitchen Vignettes blog. Cranberries oh ...

Makes about 1¾ cups. Recipe is from Norma Roberts and featured in “Extra! Extra! Read MORE About It!” cookbook by Corinne Cook. 1 (12-oz.) bag of fresh cranberries, coarsely chopped 1. Chop ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...