Richard Ingraham, author of "Love: My Love Expressed Through Food," stops by the TODAY kitchen to share two recipes from the book: Mussels and shrimp in coconut red curry broth with French fries and ...

These red curry stuffed peppers are bold, aromatic, and packed with flavor in every bite, making them a satisfying meal ...

A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This Thai-inspired chicken stew with red curry and coconut milk delivers everything: ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Heat peanut oil in Dutch oven on high heat you can also do on a grill. When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer ...

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...