A tostada is a toasted tortilla. Plain and simple. In Mexico, they’re traditionally topped with refried beans, cheese, avocado, tomato and lettuce. But this recipe is a lighter version topped with ...

We all love some comfort food to help us get through this cold weather and nothing does that better than a red snapper fish masala 600g tomatoes, blended 25g tomato paste 250g onions 15g garlic 10g ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Chef Chris Weldon can fish. Family and friends can attest. And once he gets it out the water, He can also cook his catch. Weldon’s mom Betty says dad and Chef Chuck Weldon showed his son the ropes in ...

Prohibition was a dark time in America, as people wavered between thirst and the perils of bathtub gin. Fortunately, Prohibition ended in December 1933. Shortly thereafter, the Red Snapper — AKA the ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

Local angler and home cook, Devan Coffaro, is featured on Bloom with Gayle Guyardo after her journey from the ocean to your table with a healthy red snapper recipe. Bloom airs in 40 more markets ...

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...