Pink recipes have a way of stopping the scroll, especially around Valentine’s Day. They feel festive, a little nostalgic, and ...
Pink recipes seem to show up everywhere once Valentine’s Day rolls around, from drinks to desserts to full-on meals. It’s not an accident, pink has become the unofficial color of love, romance, and ...
You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...
INGREDIENTS:1 lb Cranberries1 1/2 cup Sugar1 cup Red Currant Preserves1 cup Water1 cup Walnuts Chopped2 tbl Grated Orange PeelDIRECTIONS:Combine cranberries, sugar, red currant preserves and water in ...
Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...
Mix chopped, toasted nuts with first quantity of sugar and put aside. Melt the butter in microwave bowl or in pot until just soft/liquid. Add the sugar, eggs and vanilla and beat recklessly until ...
Red currant and raspberry granitaTotal time: About 25 minutes, plus chilling and freezing time for the granitaServings: Makes about 1 pint granitaNote: Adapted from “Is There a Nutmeg in the House?” ...