On a hilltop field in Rush County, Kevin Wiltse stabbed his spade into plant residue-encrusted earth and turned over a shovelful of dark soil. He knelt, scooped up a fistful of moist, porous ...

Agriculture, long a dominant industry in Tennessee, remains one in the 21st century, contributing about $89 billion to the state's economy annually. Soybeans, cotton and tobacco rank among top ...

For Arkansas farmers and producers interested in learning more about regenerative farming methods, the University of Arkansas System Division of Agriculture will host the inaugural ARegenerate ...

Decades of chemical-heavy agriculture in India have exacted an enormous price: declining soil fertility, erosion, and increasingly fragile ecosystems.

Most consumers don’t know that farmers are increasingly using more sustainable methods to enhance agricultural resiliency and address global environmental crises—but they should. BY Alison Taylor.

Last December, the U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HHS) launched a new ...

The inaugural ARegenerate Conference will be Nov. 8-9 at Kay Rogers Park in Fort Smith. It is for area farmers and producers interested in learning about regenerative farming methods. Regenerative ...

Explore sustainable agriculture: a farming approach prioritizing environmental health, food security, and social equity.

Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

A goat grazes at George Mill Farm in Loudoun County. (Charlie Paullin/Virginia Mercury) In an effort to protect healthy soils and boost vitality, the American Farmland Trust has opened up applications ...

Co-founder of Regenified, Gabe Brown, walking on his regenerative fields next to his neighbor's conventionally farmed land. With over half of the world's agricultural land now degraded and extreme ...

The biggest threat to soil is industrial farming, argues Rubin, who says the heart of large-scale food production is monocropping, the practice of growing a single crop — usually corn, soybeans or ...