Rendang is a favorite dish at our local Malaysian restaurants, but there’s rendang and then there’s rendang. Times staff writer Charles Perry came across an exceptionally rich and luscious version of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Curry favour with your guests by making them this mouthwatering beef rendang . This delicious ...

1¼ pounds beef chuck or short rib meat, cut into 1¼-inch pieces 1-inch chunk fresh ginger, peeled and finely minced Paste 1-inch chunk fresh galangal, sliced 5 candlenuts, soaked for 10 minutes 3 ...

At d'bali Asian Bistro, it's always been about hard work. Born and raised in South Korea, owner Jeannie Choi (affectionately known as Mama Jeannie) says she's always had a metaphorical appetite for ...