There’s something undeniably delicious about the golden-brown crunch of fried chicken, the delicate crisp of tempura vegetables and the pillowy texture of homemade doughnuts. We can, of course, make ...

No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

Things are hard, and the cost of living is climbing daily. Food prices have gone through the roof, and everyone is trying to make the most out of the little they have. In many Nigerian homes, families ...

Reusing cooking oil is a common practice in many households, but does the money it saves outweigh the health risks? Dr Sehrawat explains the health risks.

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

Cooking oil is one of the most used — and most wasted — products in the restaurant industry. Millions of gallons of fryer oil are discarded every year, often ending up as pollution or in landfills.