Basmati rice grains are long, thin, and sharp at the ends when raw. When cooked, basmati rice will separate and grow twice as ...
Rice is an affordable, convenient and nutritious staple in many households. It’s a simple, starchy side that spans various cultural cuisines. Plus, rice is easy to use in practically any meal, even ...
Brand celebrates 50th anniversary of its nursery: The only specialty organic rice breeding program of its kind in the U.S. This announcement coincides with the 50th anniversary of Lundberg’s ...
The Ministry of Agriculture and the National Irrigation Authority (NIA) have teamed up in a new strategy to boost rice production in Kisumu and Busia counties. According to Dr Mary Mutembei, the Head ...
Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...
THE Philippine Rice Research Institute (PhilRice) said it is testing new rice varieties nationwide with a view towards increasing farm yields by 2027. In a statement, PhilRice said it established 173 ...
There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica and is the most widely consumed grain in the world. Herbs work well in every one of ...
Government agencies have begun introducing new rice varieties and climate-smart technology to reduce the shortage of rice in Kenya which stands at 600,000 metric tons annually. According to the ...
Rice feeds more than half of the world’s population, but the tiny microbes living on and around rice plants may be just as important as the crop itself. A new study reveals that the specific genetic ...
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