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In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Similar to music, ...

When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies. Learning how to make one and when to use it will help you become a better ...

We may receive a commission on purchases made from links. Making a roux is the first step for everything from fettuccine Alfredo or a traditional Croque Madame, to a hearty chicken and andouille gumbo ...

Fourth, roux come in a variety of colors, and every recipe requiring a roux has an ideal roux color. In “A Guide to Moden Cookery,” originally published in 1909, Auguste Escoffier describes roux as ...