In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie. (Katrina Frederick / For The Times) Sweet and tart apples, cinnamon and lemon combine to make ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. There’s no more comforting or classic fall ...

Apple pies, crisps, and cakes have a way of carrying memories in every bite. There’s something comforting about recipes that have been passed down for generations, especially when they fill the ...

Dietitian’s tip: Any tart baking apple — such as Granny Smith, R.I. Greening or Northern Spy — works well in this rustic tart. Serve the tart with a scoop of fat-free frozen yogurt or a dollop of ...

We're right in the middle of apple picking season! Well, hold on tight because you're in for a lot of tasty fall treats with some of our favorite recipes that use apples. Get ready to fall head over ...

Mix salt and nutmeg into flour. Cut butter into flour until butter is size of small peas or meal. Chill ten minutes. Add the ice cold water, bringing the dough together by pressing and turning. Wrap ...