The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Make sure you marinate your salmon fillets really well – this dish is all about the spices. The coconut sauce is fragrant and ...

Ever wonder why that Atlantic salmon on your dinner plate has such a perfect pink hue? The answer might surprise you. Without ...

Ready in about 30 minutes and pairs great with rice and veggies! The post Cajun Salmon appeared first on Real Balanced.

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

Salmon has such a rich flavor, it often is best to keep it simple when cooking it. However, as a fan of black pepper, I love to coat a salmon fillet generously with that fragrant, hot spice. Sometimes ...