The first time I tasted a savory cheesecake - one that is not sweet - was at cooking classes with Simone Beck at her home in the south of France. She called it a cheese flan, but it is basically a ...

If there’s a cheesecake on the menu, I’m ordering it. I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen “deli-style” ones that come in the blue box at ...

Cheesecakes stand the test of time as a dessert because they're easy to make and customize. They're so tempting that even though we're lactose intolerant, we can't help but bake and eat them. You can ...

These single-serving savory cheesecakes with cherry tomatoes and basil are a tasty and versatile idea, perfect as a cold appetizer, summer finger food or buffet proposal. The crunchy base of crackers ...

To prepare the savory cheesecake with pesto and cherry tomatoes, first focus on preparing the confit cherry tomatoes. Wash the cherry tomatoes and dry them with paper towels or a clean dish towel, ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

Erin from Farm Fresh Meats says, “I’m always trying to think of new, fun ways to use Thanksgiving leftovers… I mean, I love a classic, day after Thanksgiving sandwich but; I think most everyone would ...

BATON ROUGE, La. -- Mention cheesecake, and most people think of the rich, creamy dessert served with coffee at the end of a meal. However, cheesecake can also be made with herbs, vegetables and ...