This tutorial demonstrates how to bake traditional Scottish cheese scones, a perfect savory treat for lunch or as an ...

Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment. Mix in cold, diced butter until the mixture resembles coarse crumbs. Heavy ...

Queen Elizabeth II was known for using more common kitchen items to make her drop scones. This simple trick could help with ...

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.

The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time. Nothing is more civilized that an unhurried cuppa and a warm scone slathered with ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. While British scone purists tend to enjoy their scones plain, American scone recipes run the gamut from sweet to savory ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...