Pour a taste and make yourself cozy with these classic dishes and drinks that celebrate Scotland on Burns Night or any time.

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

This recipe shows you how to make a classic Scottish Haggis and Potato Pie, combining hearty haggis with smooth mashed potatoes, baked into a warming and flavourful dish. Perfect for Burns Night, ...

Burns Night is just around the corner, and it's a great opportunity to enjoy some traditional Scottish food. One chef has ...

This video shows how to make Scottish Stovies in the slow cooker (crockpot) — a comforting one-pot dish made with potatoes, onions, and leftover meat, gently cooked until soft, rich, and full of ...

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the centrepiece of ...