His pro tips will help you make a great fish dinner every time.

Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Wesley True of Inman Social in Cleveland the 2025 King of American Seafood at the ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Chef Karlos Knott is known for great beer, exceptional pizzas and an up-beat, convivial atmosphere at his Bayou Teche Brewing operation in Arnaudville. Now, he's also known as the King of Louisiana ...

Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

Add Yahoo as a preferred source to see more of our stories on Google. For years, plant-based innovation focused almost entirely on burgers, sausages, and chicken alternatives. In 2025, chefs and food ...

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...

In celebration of Earth Month, Green Chef, the #1 meal kit for clean eating, announced today a new collection of sustainable seafood recipes for Earth Month in partnership with Monterey Bay Aquarium’s ...

If Deep Blu Seafood Grille chef de cuisine Thomas Op’t Holt had his own restaurant, it wouldn’t be your average sort of place. “I’d name it Antoinette’s Parlor & Liquor Bar: A French Bistro set in ...

A professional chef shares his tips for how to buy fresh fish at any store, ranging from visual signs of freshness to the ...