This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

In the March 6 column, I was nattering on about how hard it is to find a recipe that’s both a fast-fixer and a gobbler-upper. Easy but tasty. Whereupon I passed along the how-to for something that ...

These Shake-and-Bake Pork Chops are deliciously seasoned with a classic copycat coating and baked to perfection. Crispy on the outside and tender on the inside, they are simple to put together with ...

In the flurry of post-Harvey news last week, I didn’t blog about a pork chop story I wrote in last week’s food section about how I’m rediscovering this ubiquitous, inexpensive cut of meat. In the ...

It’s been more than 50 years since Shake ’N Bake first hit American grocery shelves. The breadcrumb mixture that home cooks use to easily add a crust to baked chicken and pork became a cultural ...

Serve the pork chops alongside Baked Sliced Zucchini or Buttery Whole Roasted Cauliflower for a complete meal. Reader Love ...

If you've been regularly cooking in the age of convenience, it's possible you've taken part in the Shake and Bake craze. Since it was invented in 1965, moms everywhere have been going nuts over the ...

When I was a kid, pork chops were one thing: thin-cut, Shake ‘n Baked, and dry. They were usually served with those boxed mashed potato flakes that my parents added water to in order to make ...

If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.