I wouldn’t wish a dull knife on my worst enemy. As the primary cook in my house, and a former chef, I jumped at the chance to assess eight knife sharpeners as part of Consumer Reports’ Outside the ...

Everyone who uses a chainsaw has been there: You’re at full throttle, the beautiful two-stroke symphony at max RPM, but you’re only seeing fine dust exiting the log, and you aren’t getting anywhere.

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

Regular use of a chainsaw sharpener can keep your chainsaw in peak cutting condition, allowing it to make cleaner, faster cuts with less effort. A sharp chainsaw is also easier on the saw’s engine, ...

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...