7 Quick and Easy Shrimp Pasta Recipes That Make Busy Weeknights Easier—and More Delicious

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

A Lush Weeknight Shrimp Pasta, Inspired by a Tennis Great

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...
Seattle Times

Liven up the dining table with spot prawn recipe by Anthony’s chef Pat Donahue

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...