Hamburger casseroles have been around for decades, and there’s a good reason they’ve stuck around. They’re practical, filling ...

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less ...

When you want to lighten up your eats and take your handheld down to a fork-able food, transform a burger into a lush ...

How do you grill your burger? Big Johnson's BBQ showed us the right way -- starting with the grill -- make it a Traeger. Then, choose a Wagyu Beef from Snake River Farms (you can get it at your local ...

I made Ina Garten's smashed hamburgers with caramelized onions. The recipe only calls for a few ingredients and you don't even need to fire up the grill. The burgers were perfectly juicy and the ...

Add your oil to a pan on medium-high heat. Put in the onion and cook until translucent and starting to turn golden. Set aside. In a separate bowl, combine the beef mince with the herbs, paprika and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...