Have you ever looked at the packages of whole chicken quarters in the grocery store that contain the connected drumstick and thigh—and thought, "That's a pretty good price, but I don't know what to do ...

We have dozens of roast chicken recipe ideas to choose from. Enhance your next chicken dinner with guidance from Julia Child, ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there ...

Ina suggests always having a meat thermometer and an oven thermometer in your kitchen tool arsenal. Every oven is different, ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...