These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Quick, tasty, and totally satisfying—these Egg & Chicken Paratha Rolls are a breakfast game-changer! 🥚🍗🥖 Fluffy parathas wrapped around spiced chicken and scrambled eggs make the perfect ...

Ronnie Woo of The Delicious Cook stops by the TODAY kitchen to teach Hoda and Jenna how to make easy meals for busy weeknights. Watch as they make Hawaiian chicken to use in spring rolls and a cheesy ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Watching a football game is fun, but serve some grub and game day is sure to become a memorable experience! Former NFL linebacker and chef Derrell Smith is joining the TODAY Food team, as we get ready ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...