Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

It's not a secret that recipes with a few, high-quality ingredients often become our household favorites. We are lucky that fresh halibut is beginning to appear in our local stores. Make the best of ...

Courteney Cox is making Monica Gellar proud. Cox, who played the ultra-competitive chef for 10 seasons on “Friends,” has shared a tutorial for how to make an easy ...

The appeal is partly culinary. Alaska whitefish has a mild flavor and firm texture that works across a wide range of easy and ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and ¼ cup of oil in a medium bowl; season with salt and pepper. Add warm beans and toss to coat. Season beans with salt and more lemon ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...