Indian cuisine is known for its unique flavor, which is often a byproduct of the many spices used in popular Indian dishes. Foodies who want to try their hands at preparing Indian food may find the ...

Hosting a Republic Day party tonight doesn’t need hours in the kitchen. This guide shares quick, festive Indian snacks and ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Vijaya Selvaraju, "the best" butter chicken, Amritsari chole (chickpea curry) and easy mixed ...

When the temperature drops, India's kitchens come alive with aromas of ghee, ginger, and roasted spices. From parathas sizzling on tavas to steaming bowls of khichdi, winter comfort food is ...

A growing interest in regional cuisines is increasingly driving snack companies to tinker with their current portfolios, and sparking a group of younger entrepreneurs from diverse backgrounds to ...

Moringa, commonly known as drumstick leaves, has been part of Indian food traditions for more than 2,000 years. Originating near the Himalayan foothills, the moringa tree spread across South India due ...

A crackle of golden samosa pastry or the tangy zing of pani puri — these Indian snacks don’t just read “delicious;” in reality, it’s hard to resist them, especially as we sit back with friends and ...