Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

Thinking about what to cook can be a tiresome process, especially after a long day of work. We wish we could eat paneer tikka, butter chicken and momos every day, but that lifestyle is unhealthy and ...

In Indian homes, cabbage often takes a back seat to richer vegetables, yet this humble ingredient can surprise you when paired with the right spices. Quick Cabbage Sabzi with Mustard Seeds is a dish ...

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...