Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Without working too hard, these recipes might be something different and fun to try if you enjoy playing around with different recipes. These recipes came from our wonderful 14 ½ years spent ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

There are loads of delicious cocktails to create that channel similar flavor profiles to a bloody mary. Take a look at this ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

In Lebanon, we only served shrimp with the full shell on, from head to tail. So I was shocked to arrive in the U.S. and see naked shrimp everywhere! The shrimp is tossed in oil infused with the ...

Combine water, wine, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover. remove from heat and let stand 5 to 8 minutes or just until ...