One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Introduction to basic Spanish grammar, vocabulary, and idioms, designed to help students acquire the basics of oral and written Spanish. Includes study of contemporary Spanish-speaking cultures. HU ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback