What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

If you’re looking for warm comfort food on a cold and dreary day, consider slow cooker green beans, ham hock and potatoes. Serves 6 × This page requires Javascript ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

If you've ever ventured into the world of comforting soups or hearty stews, you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound ...

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

On the list of cured pork products you should definitely have in your freezer at all times, ham hock is my Number One. Other people might advise that you keep slab bacon, pancetta, or guanciale on ...

Get cozy with a bowl of chicken tortilla soup. 🥰 ...