You may be hesitant to use a slow cooker thinking that it makes mushy flavorless food, but that couldn’t be further from the truth. It is possible to make flavor-driven food in a slow cooker with ...

But note that the tri-tip is better when grilled not past medium-rare or medium. The longer you let a tri-tip linger over the flames, the tougher and drier this lean cut gets. On the other hand, the ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...