​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With every household busy making traditional faral (Diwali snacks), actress Priya ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Poha is one of the most popular breakfast options in Indian cuisine. Poha is made with flattened rice, and it is particularly ...