If you've never had the German classic, spaetzle, Matthew Card wants to change that! The Food Columnist, Cooking Instructor and Contributing Editor to Cook's Countrysays Spaetzle is delicious, easy ...
“This is the most valuable thing in our restaurant,” said Matt More. He was holding a mill of sorts, a colander with a crank. “You add eggs to flour, like a pancake mix of sorts. You add salt.” He was ...
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