Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

Serious Eats managing culinary director and author of The Food Lab , J. Kenji López-Alt has tested every technique for perfecting turkey. Having finally solved the age-old conundrum of cooking his ...

BBQ pitmaster cooks the juiciest spatchcock turkey with perfect results. Video analysis of Renee Nicole Good’s death ...

Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically ...