You know, in Puglia—this beautiful, sun-drenched spot in southern Italy—people really know how to take fresh ingredients and ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Sweet spring onions, crisp-tender asparagus, and baby greens are tossed in a simple soy-ginger dressing and served with jammy eggs over whipped cheese. Justin Chapple is a chef, recipe developer, food ...

Just five days after the grand opening of the soon-to-be karaage hotspot of Seattle, COVID-19 forced Chef Shota Nakajima to close the doors of his new restaurant, Taku. This would be a challenging ...

So here's the deal, if you're looking to shake up your summer meals, this lentil salad is pretty much perfect. In Italy, ...

Add Yahoo as a preferred source to see more of our stories on Google. The traditional toad-in-the-hole consists of whole sausages cooked in an egg-and-flour batter. This recipe delivers a taste of the ...

Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Symbolizing hope and renewal, ...

Nopales, the paddles of cactus plants, get tender, smoky, and soft on a comal or griddle, picking up a strong char from the hot cast iron. High-heat cooking also tempers their natural sourness and ...

Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...