The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring rolls ...

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that’s a shame, because the ingredients in a fresh spring roll – usually ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that’s a shame, because the ingredients in a fresh spring roll — usually ...